Course Summary: Animal Production**
This course provides a comprehensive overview of the principles and practices of animal production systems. It explores the biological, economic, and environmental aspects of raising livestock, poultry, and aquaculture species. Key topics include:
1. Animal Husbandry: Techniques for breeding, nutrition, and health management across various species.
2. Production Systems: Examination of intensive vs. extensive farming practices, including sustainable and organic methods.
3. Animal Welfare: Ethical considerations and standards in animal care and handling.
4. Nutrition: Understanding dietary needs, feed formulation, and the impact of nutrition on growth and productivity.
5. Health Management: Disease prevention, vaccination protocols, and biosecurity measures.
6. Economic Considerations: Market trends, cost analysis, and the impact of animal production on local and global economies.
7. Environmental Impact:Addressing the ecological footprint of animal agriculture and exploring sustainable practices.
8. Policy and Regulations: Overview of laws and regulations governing animal production.
- Teacher: Admin User